PORT CHESTER, N.Y. – Acuario in Port Chester received a "Fair" rating in a New York Times review , which praised the restaurant for its gigantic portions and reasonable prices.
Some of the favorite dishes at the Peruvian restaurant, at 163 North Main Street, shrimp chowder, tiradito with salmon and tallarine (linguine) saltado with shrimp, according to the Times.
Acuario is open for lunch Mondays through Fridays from noon to 3 p.m.; dinner, Mondays through Fridays from 5-10:30 p.m.; Saturdays from noon to 10:30 p.m.; and Sundays from noon to 8:30 p.m. Reservations accepted only for parties of five or more.
For more information about Acuario, visit its website HERE .
CLICK HERE to read the full New York Times review.
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