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New York Times Reviews Port Chester's Piccolo Italian Gourmet

Customers dine at Piccolo Italian Gourmet, a pan-Italian restaurant that opened in Port Chester a little over a year ago. It was recently reviewed in The New York Times.
Customers dine at Piccolo Italian Gourmet, a pan-Italian restaurant that opened in Port Chester a little over a year ago. It was recently reviewed in The New York Times. Photo Credit: Facebook
Piccolo Italian Gourmet's Linguini with Mussels and Calamari.
Piccolo Italian Gourmet's Linguini with Mussels and Calamari. Photo Credit: Facebook
Piccolo Italian Gourmet's cannoli dip, a chocolate-drizzled dessert.
Piccolo Italian Gourmet's cannoli dip, a chocolate-drizzled dessert. Photo Credit: Facebook

PORT CHESTER, N.Y. -- Piccolo Italian Gourmet, a restaurant in Port Chester which opened in 2015, has loads of promise, but needs to tune up its service a bit, according to a review in The New York Times .

Chef Stefano Gentili, a native of Rome, honors his heritage with pasta dishes such as Lasagna Boscaiola and appetizers like a Crispy Artichoke Fritti in pesto sauce, according to T he New York Time s review.

The Times reviewer, who said the prices were reasonable and the menu diverse, found the 28-seat eatery’s service uneven and the kitchen somewhat slow in getting orders out, but liked it enough to give it a rating of “good.”

To read The New York Times review of Piccolo, click here.

The restaurant is at 321 N. Main St., Port Chester. Call (914)-481-5678.

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