RYE BROOK, N.Y. -- Want to enjoy spring's seasonal bounty with high-quality, sustainable and local seafood? Balducci’s Food Lover’s Market in Rye Brook has become the go-to place for seafood options that are as good for the environment as they are for shoppers.
Balducci's “Top-of-the-Catch” selections feature products sourced from up and down the East Coast, along with wild-caught and responsibly raised seafood. Products are sourced from the last day of a catch, meaning shoppers are only getting the highest-quality, freshest seafood available.
This month Balducci's seafood specials include wild caught haddock fillets, which are perfect baked or fried as fish and chips, and wild caught Icelandic cod fillets, which can be buttered, baked with breadcrumbs and white wine and served as an elegant dinner. Shellfish lovers can also enjoy organic Blue Bay mussels, which are perfect for summer cookouts.
Craving seafood, in a rush, but don’t want to sacrifice quality? Balducci’s has a large selection of grab-and-go seafood entrees prepared fresh in-store. It’s the perfect lunchtime stop or dinner selection.
For those looking to try their hand at cooking, Balducci’s Mediterranean Style Cod with Citrus, Olive and Caper Relish is simple, delicious and easy to make. Watch the video above to see how it's prepared.
For more seafood options, click here or stop by the Rye Brook store and chat with Seafood Manager Luis Rivera and his team, for recipes, tips and the freshest catch around.