PORT CHESTER, N.Y. -- Get out of hibernation: Hudson Valley Restaurant Week, is upon us with dining deals showcasing the bounty of the area's farms.
The two-week promotion from March 9-22 features prix fixe, three-course dinners for $29.95 and $20.95 lunches (plus drinks, tax and tip) with a focus on locally sourced seasonal ingredients.
More than 200 restaurants throughout Westchester, Rockland, Putnam, Orange, Dutchess, Ulster and Columbia counties are participating. Go here for the full list, and, no, it's not too early to make your reservations.
Where will you be going? Tell us in the comments area below.