PORT CHESTER, N.Y. – Saltaire Oyster Bar and Fish House is now offering new prix-fixe menus including a two-course lunch special and a soon-to-launch family style Sunday Supper menu.
Midday Prix-Fixe: Three-course menu with dishes inspired by owner Les Barnes’ popular Queens restaurant, London Lennie’s ($35 per person; served 4-6 p.m. daily).
- Appetizers – littleneck clams, oyster Rockefeller and New England clam chowder
- Entrées – Maine hake fish and chips, linguini and clams and mussels frites
- Dessert – Key lime pie
Lunch Prix-Fixe: Two-course menu ($25 per person; weekdays only)
- Appetizers – Daily Soup, smoked salmon mousse and salt cod arancini
- Entrées – Blackfin tuna burger, mussels frites, linguini and clams and fried Maine hake sandwich
Sunday Supper Prix-Fixe: Three-course family style meal ($45 per person). Launching Sunday, Feb. 21. Includes a harvest garden salad for the table along with entrée options that alternate each Sunday. On “Odd Sundays,” guests can choose between seafood paella and duck confit mac and cheese, and on “Even Sundays,” seafood lasagna and lemongrass ginger pork meatloaf. Apple Pear Cobbler is served for dessert.
Saltaire Oyster Bar is located at 55 Abendroth Ave., Port Chester.