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Port Chester's Saltaire Gets 'Excellent' Review By New York Times

Saltaire's chef Bobby Will gets mention in the New York Times article.
Saltaire's chef Bobby Will gets mention in the New York Times article. Photo Credit: Saltaire
The review praises the restaurant's spacious interior.
The review praises the restaurant's spacious interior. Photo Credit: Saltaire

PORT CHESTER, N.Y. -- The New York Times called the Saltaire Oyster Bar and Fish House in Port Chester "a stylish, bustling restaurant and bar" in a restaurant review that appreciates how the establishment has kept its decor "uncluttered and smart" allowing for the "luxury" of tables set apart spaciously.

The review lauds the varied menu, from raw bar to small plates, entrees and seasonal specials, which appeals to every appetite and budget.

Saltaire chef Bobby Will gets mention in the article, which calls his culinary creations "unexpected yet harmonious flavors" and his desserts "witty," choices that include bitter, silken dark chocolate crémeux.

To read the full review, click here .

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