PORT CHESTER, N.Y. -- Lunch is now being offered at the newly opened Saltaire Oyster Bar and Fish House, 55 Abendroth Ave., Port Chester.
Executive Chef Bobby Will will introduce fresh seafood on the lunch menu, which is seasonally driven and changes daily.
Dishes like Saltaire Lobster Roll with brown butter hollandaise, pickled celery and herbs, Tuna BLT with pepper-seared yellowfin tuna, smoked bacon, bibb lettuce and pancetta-sundried tomato jam and a grilled seafood sausage sandwich with tarragon mustard, cauliflower-kraut and cucumber-caper relish are all menu options.
A raw bar and hot and cold appetizers also are available.
Visit the website or call (914) 939-2425 for more information.