The other local restaurants in the annual ode to the Hudson Valley include the Latin-flavored Sonora Restaurant and the Italian trattoria-inspired Tarry Lodge.
"As the the newest dining venue in the Westchester community we want to showcase our cuisine, which was developed from our menu in our Manhattan restaurants," said Jon Bloostein, CEO and founder. "Our pavilion and garden are one of kind, open year round and fully climate controlled with three fireplaces for added comfort."
A complete list of participating restaurants is available at www.HudsonValleyRestaurantWeek.com. Reservations are suggested. Keep in mind that beverage, tax and tip are not included.
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