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First Meal Of HV Restaurant Week Held At Tarry Lodge In Port Chester

The first week of Hudson Valley's Restaurant Week was held in Port Chester.
The first week of Hudson Valley's Restaurant Week was held in Port Chester. Photo Credit: Contributed

PORT CHESTER, N.Y. -- For the ‘First Meal’ of Hudson Valley Restaurant Week, Patrick Hooker who heads up New York State’s Taste New York Program, Natasha Caputo the president of the Westchester County Tourism Bureau and Janet Crawshaw the founder of HVRW joined executive chef Andy Nusser at Mario Batali’s Tarry Lodge, 18 Mill St. in Port Chester.

Jerry Novesky, co-founder of Hudson Valley Restaurant Week and  Cristyne Nicholas, chief executive officer of Nicholas & Lence Communications alsotook part in the first meal.

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