PORT CHESTER, N.Y. -- For the ‘First Meal’ of Hudson Valley Restaurant Week, Patrick Hooker who heads up New York State’s Taste New York Program, Natasha Caputo the president of the Westchester County Tourism Bureau and Janet Crawshaw the founder of HVRW joined executive chef Andy Nusser at Mario Batali’s Tarry Lodge, 18 Mill St. in Port Chester.
The first week of Hudson Valley's Restaurant Week was held in Port Chester.
Photo Credit: ContributedJerry Novesky, co-founder of Hudson Valley Restaurant Week and Cristyne Nicholas, chief executive officer of Nicholas & Lence Communications alsotook part in the first meal.
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