Contact Us
Port Chester Daily Voice serves Port Chester, NY
Return to your home site

Menu

Port Chester Daily Voice serves Port Chester, NY
business

Mamaroneck's Frankie & Fanucci's Brunch Lets You Be Your Own Bartender

Prosecco is on the menu at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck.
Prosecco is on the menu at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck. Photo Credit: Frankie & Fanucci’s Wood Oven Pizzeria
A tray of three fruit purees and juices, two liqueurs and two garnishes are part of the new Prosecco Bar at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck.
A tray of three fruit purees and juices, two liqueurs and two garnishes are part of the new Prosecco Bar at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck. Photo Credit: Jeanne Muchnick
Eggs are center stage at Frankie & Fanucci’s Wood Oven Pizzeria's new brunch in Mamaroneck.
Eggs are center stage at Frankie & Fanucci’s Wood Oven Pizzeria's new brunch in Mamaroneck. Photo Credit: Frankie & Fanucci’s Wood Oven Pizzeria
Breakfast pizza at Frankie & Fanucci’s Wood Oven Pizzeria.
Breakfast pizza at Frankie & Fanucci’s Wood Oven Pizzeria. Photo Credit: Frankie & Fanucci’s Wood Oven Pizzeria
French toast at Frankie & Fanucci’s Wood Oven Pizzeria.
French toast at Frankie & Fanucci’s Wood Oven Pizzeria. Photo Credit: Frankie & Fanucci’s Wood Oven Pizzeria
Contemplating the pour options at the Self Pour Taproom at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck.
Contemplating the pour options at the Self Pour Taproom at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck. Photo Credit: Jeanne Muchnick

MAMARONECK, N.Y. -- The DIY (Do It Yourself) craze now extends to brunch where, at Frankie & Fanucci's Wood Oven Pizzeria in Mamaroneck , you can act as your own bartender, mixing and matching a variety of Prosecco cocktails.

The restaurant's new Social Brunch features "Pour Your Own' Cocktails" in its Self-Pour Taproom. And that includes the new Prosecco Bar where diners are presented with a tray of three fruit purees and juices, two liqueurs and two garnishes.

Suggested pairings are offered with the menu or you can summon your inner mixologist and have fun playing with various combinations. Each tray serves three to four people.

Not into Prosecco? No worries. The Taproom features 30-plus craft beers and wine, all on tap.

Each guest is given a chip-enabled card allowing them to pour any -- or all -- of the constantly rotating selections. The $25 per person brunch includes up to $15 in alcohol. Want more than that? Pour what you want and pay by the ounce for whatever you drink.

The new brunch features wood-fired breakfast pizza, brunch plates and sides and is served family-style. It is available in Mamaroneck only (301 Mamaroneck Ave., 914-630-4360) every Saturday and Sunday from 11:30 a.m. to 2:30 p.m.

An a la carte menu is also available.

The Prosecco add-on is $10 more but from now through Sunday, April 30, it is being offered to each table for free.

Go to www.fandfpizza.com/#menus for more information.

to sign up for Daily Voice's free daily emails and news alerts.

Welcome to

Port Chester Daily Voice!

This is a one time message inviting you to keep in touch

Get important news about your town as it happens.